Food Counter Attendant job in Canada
Are you reliable, a team player, and ready to learn? We’re hiring Food Counter Attendant to join our dynamic food service team. This is a hands-on, fast-paced role with on-the-job training, growth potential, and a supportive team environment. Ideal for someone looking to start or grow a career in hospitality or food service.
Full Job Description of Food Counter Attendant
Looking for a hands-on, fast-paced job where no two days are the same? We’re hiring Food Counter Attendants to join our kitchen and front-of-house team. Whether you’re serving customers, prepping food, or keeping things clean, you’ll play a key role in creating a great dining experience. No prior experience is needed—just a great attitude and willingness to learn!
Food Counter Attendant will be responsible for:
- Customer Service & Front of House:
- Greet customers and take orders with a friendly attitude
- Serve food at the counter or buffet-style
- Replenish condiments and supplies at tables and serving stations
- Food Prep & Back of House:
- Prepare and finish simple food items
- Portion, wrap, and package take-out meals
- Stock refrigerators and salad bars
- Wash, peel, and cut vegetables and fruits
- Use manual and electric kitchen tools safely
- Cleaning & Maintenance:
- Operate dishwashers and sanitize kitchenware by hand
- Keep tables, trays, and work areas clean and sanitized
- Sweep, mop, and polish kitchen floors
- Handle and store cleaning products properly
- Remove garbage and keep kitchen tidy
- Maintain inventory and restock supplies
What are we looking for Food Counter Attendant:
- No degree or diploma required
- No experience needed – training provided
Skills and Knowledge Desired:
- Must be at least 18 years old
- Safe Food Handling Certificate (or willing to obtain – training support available)
- Willing to relocate (relocation costs covered by employer)
- Must work on-site – remote work not available
- Public transportation access available
Benefits Package:
- Relocation expenses paid
- Paid training & skill development
- Team-building and a supportive workplace
- Real-world kitchen and customer service experience
- Opportunity for overtime and flexible scheduling
