Dishwasher Jobs in Canada
Dishwasher Jobs in Canada. Start your career in a fast-paced, team-focused environment as a Dishwasher (Utility Worker) with SSP Canada at Kelowna International Airport. In this full-time role, you’ll play a vital part in maintaining the cleanliness and hygiene of popular restaurants like Tim Hortons, White Spot, and Subway. With a competitive wage of $19/hour, benefits including medical, dental, and vision, free parking, and an employee meal plan, SSP offers a supportive workplace where your contribution is valued. If you’re detail-oriented, reliable, and ready to help create a safe and welcoming dining experience, this is your opportunity to shine.
Dishwasher Jobs in Canada Full Job Description
Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out.
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
Skills and Other Requirements
- Minimum 6 months’ experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
